Zucchini Pasta
1- Cook 380g whole grain pasta according to instructions.
2- Mince and sauté
1 jalapeno
3 cloves garlic
3- Dice and add
2 2/3 cups zucchinis (about 3)
4- Set aside
5- Deglaze pan with
2 cups water
Juice 1 lemon
6- Add and stir occasionally
1/2 tsp mustard powder
2 bay leaves
2 tsp dried basil
2 tsp onion powder
2 tsp garlic powder
1 tsp ground turmeric
1/2 tsp cayenne pepper powder
2 tsp sage powder
1 tsp ground green pepper
1/2 tsp ground nutmeg
1/2 cup nutritional yeast
2/3 cup plant-based yogurt
7- Add
Cooked pasta
Zucchinis that were set aside
2 tbsp chopped fresh parsley
Pasta cooking water if need be
8- Stir
9- Serve with quarter of a lemon and cracked pepper.