Split Green Pea Dal (Instant Pot)
1- In an Instant Pot, sauté
3 tbsp curry powder
2 tbsp black mustard seeds*
1 tbsp garam masala
2 bay leaves
1 cup carrots, diced
3 onions, diced
4 garlic cloves, minced
2- Add
1 can tomatoes (398 ml)
4 cups water
1/2 cup quinoa**
1 1/2 cup split green peas
Juice 3/4 lemon
3- Pressure cook on high for 15 minutes.
4- Serve with chopped cilantro to taste.
*Could be any color, black is more traditional though.
**or add couscous after cooking and let it sit for 3-5 minutes until it has desired texture.