Tabbouleh
In a bowl, add
2/3 cup whole grain couscous
2/3 cup boiling water
1/2 tsp onion powder
1/4 tsp cayenne pepper powder
1 tsp poppy seeds
Pepper to taste
2. Wait a few minutes for the couscous to absorb all the water. Meanwhile, prepare
1 cup tomatoes, diced (I used cherry tomatoes)
1-2 cups fresh parsley cut into very small bits* (I used curly parsley)
Juice 1/2 lemon
1/2 tbsp shallots, minced
3. Mix everything together and serve.
*I love when there is a lot of parsley in my tabbouleh. I find it adds so much flavour to the dish, but I also tested it with only a cup of parsley and it’s nice as well :). You do you!