Mushroom Tacos
Taco Meat
1- In a pan, sauté
1 onion, diced
1 jalapeno, diced
200 g mushrooms, shredded
2 tbsp infused hibiscus petals*
2- Add
1 tbsp chili powder
Juice 1/2 lime
1 tsp ground cumin
1/2 tsp onion powder
1/2 tsp garlic powder
3- Cook in a pan on medium-high for 10 min.
Add water to deglaze pan as needed.
4- Serve with corn tortillas, salsa and yogurt.
*reuse hibiscus infusion to make hibiscus grapefruit beverage or drink as is.
This recipe comes from a Mexican chef that I know. One day, he told me about hibiscus petals being added in taco meat to add an Umami flavour. I never made tacos without it since then. I hope this will elevate your taco experience as well :).