Sourdough Starter Pancakes
1- In a bowl, put about 1 cup sourdough starter and add
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp bruschetta seasoning (or Italian seasoning or “Herbes de provence”)
1/2 tsp dried basil
1/2 tsp dried oregano
2- Form a pancake in a hot pan.
3- Sprinkle sesame seeds on top of the uncooked side of the pancake before turning it over.
4- Cook for about 2 minutes on each side.
5- Serve with vegetables of your choice.
I strongly recommend adding:
Cucumber
Avocado
Pepper
Zest of a lemon
Roasted red peppers or hot sauce.
I don’t know about you, but I always feel bad when comes the time to feed by sourdough starter and I have to throw away some of it. This is a delicious zero-waste solution to reuse it instead. Eliminating food waste has never tasted better :)!